huo qing green tea

What is Green Tea?

Green tea is the oldest form of tea as a standalone beverage. Its processing method, history, and culture are unparalleled by any other tea in Chinese history. From the Han Dynasty (202BC-220AC) to the abolition of pressed tribute teas by the Hong Wu Emperor (Zhu Yuan Zhang) in 1391, green tea was tea. Even after the emergence of five additional categories of tea, green tea remains the most studied and refined tea of China, offering us a glimpse of tea as an extravagant form of art since the Han Dynasty.

History of Huo Qing

Origin: Shi Jing Keng, Huang Tian, China (~700-900m elevation)

Huo means fire and Qing means green. This tea is a time-consuming traditional pearl-shaped green tea to produce. Each batch goes through over twelve hours of active making time as the leaves are slowly dried and shaped over a low-temperature wok. This part of the process puts this tea in a unique borderline tea between a Chao Qing and a Hong Qing green tea. It’s bold and forward like a Chao Qing while still silky and smooth like a Hong Qing.


huo qing green tea
Semi-Handmade

Each batch goes through over twelve hours of active making time as the leaves are slowly dried and shaped over a low-temperature wok.

huo qing green tea
Tasting the 2021 Vintage

This tea is umami, with creamy tannins and notes of green vegetables.

making green tea
Share Our Passion

If you love this guided tasting, join us monthly with our Educational Tea Club! We deep dive into two teas a month over Zoom. You'll be able to participate live and ask questions and taste the tea together with our community.

Example Curriculum

  Huo Qing, Yong Xi, Early Spring 2021
Available in days
days after you enroll

What You'll Need

To get the most out of this session, we advise having a Gong Fu brewing set up ready to brew along with. A Gai WanFairness PitcherStrainer, and Three Sip Cup is recommended.

You can shop teaware here.


gong fu brewing