Origin: Jin Ji Shan, Huo Shan, An Hui province, China (~700-800m elevation)
Huang Ya means yellow bud and refers to the yellow hue of fresh and finished tea leaves. Tea Drunk’s Huang Ya is “yellowed” 3 to 7 times for 96-200 hours. To finish fining, the tea is put on a bamboo tray and flash-roasted over charcoal for an hour. This is a unique and ancient technique of the region called Zhuang Huo.