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Tea Fundamentals
Introduction To Tea
Introductions (8:06)
What is Tea? Flavored Tea, Tisanes, and Camellia Sinensis (3:29)
How Tea Works, Human Perception of Taste, and What Makes Different Categories of Tea (16:03)
The History of Tea (19:35)
The Tasting Pyramid and a Memory of Taste (15:28)
Learning from the Dry Leaves, Tasting Tips, and Brewing Jin Mu Dan (32:49)
Consistency as a Quality Factor, History of Jin Mu Dan, and the Terroir of Wu Yi Shan (9:27)
Brewing Loose Leaf Tea
Gong Fu Cha (Processing vs Brewing) (10:47)
Gong Fu Cha Vessels (36:56)
Brewing Principles and Holding a Gai Wan (21:49)
Brewing With Gai Wan: Bai Ye - Dan Cong Wu Long (19:28)
Brewing Open Vessel: Gua Pian - Green Tea (27:05)
Introduction to Different Categories of Tea
Overview of Tea Categories (10:25)
Green Tea: Huo Qing (18:12)
Yellow Tea: Huang Ya (33:47)
White Tea: Bai Mu Dan (33:51)
The Sub-Categories of Wu Long (Oolong Tea) (7:41)
Yan Cha: Da Hong Pao (39:59)
Red Tea: Dian Hong (22:48)
Black Tea: Shou Pu (33:18)
Deepen Your Tea Knowledge
A Review of the Basics of Tea (5:05)
The Naming Conventions of Tea (25:09)
Truths and Myths of Health and Tea (27:18)
Understanding Terroir and Cultivar of Tea
Terroir: The Importance of Location (16:13)
Terroir: Comparing Silver Needle from Fu Ding and Moonlight White from Yun Nan (8:24)
Quiz Time!
Tea Quiz #1
How Are The Best Teas Made? The Sophisticated Processing of Tea
Overview of Processing Steps for Truly Fine Teas (30:31)
How Tea Flavors Changes with Fermentation (3:18)
Green Tea Processing: Long Jing (21:41)
Yellow Tea Processing: Huang Ya (12:15)
White Tea Processing: Wild Bai Hao Yin Zhen (25:49)
Dan Cong Processing: Song Zhong (14:03)
Yan Cha Processing: Shui Xian (29:18)
Red Tea Processing: Chi Gan (20:45)
Pu Er Sheng Cha Processing: Ban Po Lao Zhai (37:07)
Tea Evaluation and Final Exams
Tea Evaluation: Telling the Good from the Bad (63:11)
Tea Quiz #2 (10:30)
Blind Tasting of Tea (3:08)
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Learning from the Dry Leaves, Tasting Tips, and Brewing Jin Mu Dan
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