What Is Red Tea?
Known as black tea in the West, red tea is one of the most commonly produced styles of loose leaf tea in the world. A well-made red tea, by definition, is fully fermented – all enzymes exhausted – making it the sweetest, smoothest category. A well-made red tea should not be unpleasantly astringent like many associates with a strong black tea. Instead, it’s naturally sweet with a full body and creamy tannins. Red teas are categorized by geography. It depends on where the tea comes from; rose, honey, malt, dry dates, and longyan are the exciting notes a good red tea promises to deliver.